Considerations To Know About Melhus Catering leverer Event Catering i Trondheim
Head Chef Håkon Solakk's menu is made around the finest handpicked Norwegian develop, prepared While using the utmost care and regard. To enrich the largely seafood-centered menu, head sommelier Nikolai Haram Svorte is accountable for wine and other beverage pairings.Freshness and high-quality dictate what’s around the 20- to 25-system establish